A roller rink
The Campus started as a roller rink in a plain metal building along the highway, its entrance easy to miss.

The entrance, the layout and the atmosphere all shape how people experience a business. We design offices, shops, hospitality spaces and other commercial projects that welcome customers and support the people working there.
The Campus, Downingtown · Completed
What was there, what we added, the entrances we explored and what was built.





Entry option · March 2020 · not built





Built
Before · roller rink · 2020
Expansion · drawings · 2020
The Campus started as a roller rink in a plain metal building along the highway, its entrance easy to miss.
We kept the rink building and built onto it. Inside, the skating rink came out and an ice rink went in.
In March 2020 we drew four entrances from the same viewpoint, so the owners could compare them side by side. Choose one on the drawing.
The final design brought together the tower and the canopy from the options. The tower makes the entrance easy to find from the road, the canopy shelters the drop-off, and the two-story lobby brings everyone into one place.
A commercial project has to balance the impression it makes with the work happening behind the scenes. We plan for both, from the first view through the front door to storage, staff circulation and deliveries.
Spaces for a business, new uses for older buildings, additions, new buildings and the approvals a new use needs.
Work2gether PhoenixvilleCocoon BuildingRybrew BrewerytownTalk about your space
The CampusCocoon BuildingDoylestown OfficeTalk about a building
Before you sign a commercial leaseTalk about a change of use
We laser-scan existing spaces and use that information to develop drawings and 3D models for the project. A detailed record of the building gives the design team a clearer starting point for renovations and additions.
Part of most projects that start from an existing building. Also available on its own: a point cloud, with existing-conditions drawings and a 3D model if you need them.
Explore an existing building remotely and return to it as questions arise. Digital walkthroughs help clients and project teams understand the spaces without relying on photographs alone.
Available for the buildings we scan, with a link you keep.
See the proposed building, interiors and materials before construction begins. Renderings help communicate the design and make the choices easier to understand.
Added to a project when they help. Also available on their own.
Aerial photographs and video of a site or building, to document the existing conditions or show the finished work and its setting.
Added to a project when it helps.

We start with the space and the use it is approved for, plan the layout around how the business runs, then draw the permit set with the engineers it needs.
Yes. Whether the space allows your use, what accessibility and code upgrades it may need, and what approvals are ahead can change what a lease is worth.
Yes — we coordinate with landlords, property managers and brand standards, and with your contractor during pricing.
It depends on the size of the space and its systems. Your proposal sets the timeline; MEP engineering, and health review for food service, usually set the pace.
Next step
Opening somewhere new, expanding or adapting a building? Send the address and what you have planned. If you’re considering a lease, let us know your decision date.
Request a fee review Commercial design fees are set by our team, not automatically. Send a few lines about the space and the use, and we’ll follow up.